Chocolatines
Alejandra Cota
The chocolatine is a traditional bread from French cuisine, with its crispy texture on the outside and soft on the inside, filled with chocolate. Get ready to prepare this recipe with just 10 ingredients and enjoy this sophisticated and delicious traditional bread.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 3 cups flour, (400 g)
  • 1/2 cups sugar, (60 g)
  • 1 teaspoon salt, (8 g)
  • 1 tablespoon yeast, (10 g)
  • 3/4 cups butter, melted, (80g)
  • 3/4 cups cow's milk, (180 ml)
  • flour, for rolling
  • 1 3/4 cups butter, for dough (200 g)
  • 30 chocolates, in bar form
  • 1 egg, for brushing
Preparation
3h 20 mins
20 mins
Medium
  • In a bowl, mix the flour with the sugar, salt, yeast, butter, and milk until combined.
  • Knead the dough on a surface for 10 minutes until it is smooth and homogeneous.
  • Place in a greased bowl, cover with non-stick plastic, and let rise for 1 hour or until the dough doubles in volume.
  • Roll it out on a floured surface to form a rectangle, freeze for 20 minutes.
  • Place the butter between two rectangles of non-stick plastic and, using a rolling pin, work it without heating it too much until you have a square. Refrigerate for 10 minutes and set aside.
  • Place the butter in the center of the dough, wrap it and roll it out again. Using a knife, cut the edges, fold it into ¾ or a double (lengthwise) and roll it out again. Fold like a book or make a simple fold and freeze for 20 minutes.
  • Roll out the dough again and cut rectangles of 7cm x 15cm.
  • Place a chocolate bar in each rectangle and fold, add another chocolate bar and roll.
  • Place on a tray lined with parchment paper, brush with egg, and let it rise for 1 hour or until it doubles in size.
  • Preheat the oven to 170°C and bake for 20 minutes.
  • Serve with a glass of cold milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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