Name: Chocolatines
Prep time: 220 min
Cook time: 20 min
Yield: 30
Cuisine: Internacional
Ingredients: 3 cups flour, (400 g); 1/2 cups sugar, (60 g); 1 teaspoon salt, (8 g); 1 tablespoon yeast, (10 g); 3/4 cups butter, melted, (80g); 3/4 cups cow's milk, (180 ml); flour, for rolling; 1 3/4 cups butter, for dough (200 g); 30 chocolates, in bar form; 1 egg, for brushing

Preparation

3h 20 mins

20 mins

Medium

In a bowl, mix the flour with the sugar, salt, yeast, butter, and milk until combined. Knead the dough on a surface for 10 minutes until it is smooth and homogeneous.

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