Cookie croissant

Mara Alpizar
A couple of days ago, a sweet bread went viral that we could only have imagined in dreams: a croissant filled with cookie dough. After baking this wonder, you will get a crookie or a cookie croissant that is very crispy and delicious. Are you ready to try the viral cookie croissant?Did you know? The word crookie is a combination of the words croissant and cookie, which means cookie.Click here for more sweet bread recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/4 cups butter
  • 1/2 cups sugar
  • 1/2 cups raw sugar
  • 1 egg
  • 1 tablespoon vanilla essence
  • 1 1/2 cups wheat flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1/2 cups bittersweet chocolate, chopped
  • 6 croissants
Preparation
50 mins
15 mins
Low
  • In a bowl, mix the butter, sugar, brown sugar, egg, and vanilla extract until well combined.
  • Add the flour, cornstarch, baking soda, and salt. Mix until you obtain a thick and well-integrated dough. Add the chocolate chunks, mix until well combined, and refrigerate for 15 minutes.
  • Open the croissants in half, place some cookie dough inside, and bake at 180 °C for 10 minutes.
  • Serve the croissants with cookie and accompany with coffee.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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