Name: Cookie croissant
Prep time: 65 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 1/4 cups butter; 1/2 cups sugar; 1/2 cups raw sugar; 1 egg; 1 tablespoon vanilla essence; 1 1/2 cups wheat flour; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1 pinch salt; 1/2 cups bittersweet chocolate, chopped; 6 croissants

Preparation

50 mins

15 mins

Low

In a bowl, mix the butter, sugar, brown sugar, egg, and vanilla extract until well combined. Add the flour, cornstarch, baking soda, and salt. Mix until you obtain a thick and well-integrated dough. Add the chocolate chunks, mix until well combined, and refrigerate for 15 minutes.