Cream Bread
With the Royal Prestige® Precision Cook, you can prepare all kinds of recipes thanks to its different functions. This time, we explain how to make this exquisite cream bread, which will be ready in no time thanks to Royal Prestige®.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 4 cups flour, for the dough
- 1/2 cups sugar, for the dough
- 11 grams yeast, for the dough
- 3 eggs, for the dough
- 3/4 cups milk, for the dough
- 1/2 teaspoons salt, for the dough
- 1/2 cups butter, for the dough
- 1/2 cups clotted cream, for the dough
- 1 tablespoon orange zest, for the dough
- butter, for glazing
- sugar, for glazing
Preparation
55 mins
20 mins
Low
- Mix the flour, sugar, yeast, eggs, milk, and salt in a bowl and beat until a homogeneous dough forms. Then, add the butter, cream, and orange zest. Beat until everything is well incorporated.
- Place the dough in a greased bowl and let it rest for 30 minutes or until the dough doubles in size.
- Punch down the dough, form small balls, and use the Royal Prestige® Precision Cook to weigh the portions of dough, as each should weigh 50 g. Place the dough balls in a greased Royal Prestige® 10.5” skillet, glaze with butter, and sprinkle with sugar. Cover the cream bread.
- Set the Royal Prestige® Precision Cook to cook on low heat and cook the cream bread for 20 minutes. Uncover and serve the bread with a glass of milk.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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