Name: Cream Bread
Prep time: 75 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 cups flour, for the dough; 1/2 cups sugar, for the dough; 11 grams yeast, for the dough; 3 eggs, for the dough; 3/4 cups milk, for the dough; 1/2 teaspoons salt, for the dough; 1/2 cups butter, for the dough; 1/2 cups clotted cream, for the dough; 1 tablespoon orange zest, for the dough; butter, for glazing; sugar, for glazing

Preparation

55 mins

20 mins

Low

Mix the flour, sugar, yeast, eggs, milk, and salt in a bowl and beat until a homogeneous dough forms. Then, add the butter, cream, and orange zest. Beat until everything is well incorporated. Place the dough in a greased bowl and let it rest for 30 minutes or until the dough doubles in size.