Cream Bread with Nutella®
Nutella
The cream is one of those ingredients that takes sweet recipes to another level, as it adds a lot of flavor to preparations. If you also love it, then you can't miss this recipe for cream bread, your whole family will love it!Did you know? Cream is also known as heavy cream and is used in both sweet and savory dishes.Click to see more sweet bread recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 250 grams clotted cream
  • 1 cup sugar
  • 4 egg yolks
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla essence
  • 1/2 teaspoons cinnamon powder
  • 2 cups flour
  • 4 egg whites, whipped
  • Nutella®, 15 g
Preparation
1h
40 mins
Low
  • In a bowl, mix the cream with the sugar until combined. Add the egg yolks one by one, the baking powder, vanilla extract, cinnamon, and the whipped egg whites. Gently fold in along with the flour.
  • Pour the mixture into a previously greased loaf pan until it is ¾ full. Bake at 180 °C for 40 minutes. Let cool and unmold.
  • Place the cream bread on a plate, cut a slice, spread a tablespoon of Nutella®, and enjoy with a glass of milk and fruit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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