Name: Cream Bread with Nutella®
Prep time: 100 min
Cook time: 40 min
Yield: 10
Cuisine: Internacional
Ingredients: 250 grams clotted cream; 1 cup sugar; 4 egg yolks; 2 teaspoons baking powder; 1 teaspoon vanilla essence; 1/2 teaspoons cinnamon powder; 2 cups flour; 4 egg whites, whipped; Nutella®, 15 g

Preparation

40 mins

Low

In a bowl, mix the cream with the sugar until combined. Add the egg yolks one by one, the baking powder, vanilla extract, cinnamon, and the whipped egg whites. Gently fold in along with the flour. Pour the mixture into a previously greased loaf pan until it is ¾ full. Bake at 180 °C for 40 minutes. Let cool and unmold.