Guava roll with cheese

Santa Clara ®
You won't be able to resist trying these guava rolls with cheese made with the delicious flavor of Leche Deslactosada Santa Clara®, they're perfect for pairing with your coffee! Now you know, this is your chance to learn how to make sweet bread from scratch, it’s very easy!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 11 grams dry yeast, for the dough
  • 3/4 cups Santa Clara® Lactose-Free Milk, for the dough
  • 2 3/4 cups flour, for the dough
  • 1/4 cups sugar, for the dough
  • 1 teaspoon salt, for the dough
  • 2 eggs, for the dough
  • 2 tablespoons butter, for the dough
  • 2 cups guava marmalade, for the filling
  • 2 cups cream cheese, for the filling
  • 1 egg
Preparation
1h
20 mins
Low
  • Mix the yeast and warm Leche Deslactosada Santa Clara® in a bowl. Let it rest for 10 minutes.
  • Place the flour, sugar, salt, egg, and the yeast mixture with Leche Deslactosada Santa Clara® in a mixing bowl. Mix until you obtain a homogeneous dough.
  • Add the butter and continue kneading until fully incorporated. Then, place in a greased bowl and let it rest for 30 minutes or until the dough doubles in size.
  • Roll out the dough on a floured surface to a thickness of 2 cm, spread cream cheese and guava jam, and roll it up. Cut and place the rolls in loaf pans.
  • Bake the guava rolls at 180 °C for 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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