Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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11 grams dry yeast, for the dough
3/4 cups Santa Clara® Lactose-Free Milk, for the dough
2 3/4 cups flour, for the dough
1/4 cups sugar, for the dough
1 teaspoon salt, for the dough
2 eggs, for the dough
2 tablespoons butter, for the dough
2 cups guava marmalade, for the filling
2 cups cream cheese, for the filling
1 egg
0.39 onzas dry yeast, for the dough
6.33 onzas líquidas Santa Clara® Lactose-Free Milk, for the dough
12.13 onzas flour, for the dough
1.76 onzas sugar, for the dough
0.22 onzas salt, for the dough
2 eggs, for the dough
1.02 onzas butter, for the dough
1.49 libras guava marmalade, for the filling
15.87 onzas cream cheese, for the filling
1 egg
2.72 cucharaditas dry yeast, for the dough
0.75 cups Santa Clara® Lactose-Free Milk, for the dough
2.75 cups flour, for the dough
0.25 cups sugar, for the dough
1 teaspoon salt, for the dough
2 eggs, for the dough
2 tablespoons butter, for the dough
2 cups guava marmalade, for the filling
2 cups cream cheese, for the filling
1 egg
11 grams dry yeast, for the dough
18.75 centilitros Santa Clara® Lactose-Free Milk, for the dough
343.75 gramos flour, for the dough
50 gramos sugar, for the dough
6.15 gramos salt, for the dough
2 eggs, for the dough
28.8 gramos butter, for the dough
675 gramos guava marmalade, for the filling
450 gramos cream cheese, for the filling
1 egg