Name: Guava roll with cheese
Prep time: 80 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 11 grams dry yeast, for the dough; 3/4 cups Santa Clara® Lactose-Free Milk, for the dough; 2 3/4 cups flour, for the dough; 1/4 cups sugar, for the dough; 1 teaspoon salt, for the dough; 2 eggs, for the dough; 2 tablespoons butter, for the dough; 2 cups guava marmalade, for the filling; 2 cups cream cheese, for the filling; 1 egg

Preparation

20 mins

Low

Mix the yeast and warm Leche Deslactosada Santa Clara® in a bowl. Let it rest for 10 minutes. Place the flour, sugar, salt, egg, and the yeast mixture with Leche Deslactosada Santa Clara® in a mixing bowl. Mix until you obtain a homogeneous dough.