Homemade ricotta cups

Bionda Requesón
Bionda Requesón
Try these delicious ricotta cups, full of flavor and easy to make thanks to Bionda® Ricotta, which gives the ideal touch, super fresh and delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 cups flour 2 cups flour
  • 3/4 cups unsalted butter , in medium cubes and at room temperature 3/4 cups unsalted butter , in medium cubes and at room temperature
  • 1/2 cups sugar 1/2 cups sugar
  • 2 eggs 2 eggs
  • 1 teaspoon vanilla essence 1 teaspoon vanilla essence
  • 3 eggs 3 eggs
  • 1 1/2 cups Bionda® cottage cheese
  • 1 cup condensed milk 1 cup condensed milk
  • 8 tablespoons flour 8 tablespoons flour
  • 1 teaspoon liquid vanilla 1 teaspoon liquid vanilla
  • flour flour
  • 1 cup nut , finely chopped 1 cup nut , finely chopped
Preparation
50 mins
30 mins
Low
  • In a bowl, mix the flour with the butter using your hands until you form a sandy dough. Add the sugar, eggs, vanilla essence, and mix until you obtain a homogeneous dough. Cover with plastic wrap and refrigerate for 30 minutes.
  • Mix with the help of a hand whisk the egg with Bionda® Ricotta, condensed milk, flour, and vanilla for 5 minutes, or until you have a homogeneous consistency. Set aside.
  • Sprinkle a flat surface with flour and roll out the dough made in the first step with the help of a rolling pin; then, using a cutter, form circles of 7 cm, the size of a muffin.
  • On a previously greased muffin mold, place the circles, covering all the walls and the bottom.
  • Fill each of the doughs with the blended mixture until filling ¾ of each mold and bake for 30 minutes at 180 °C.
  • Let cool on a rack and decorate with chopped walnut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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