Homemade ricotta cups

Name: Homemade ricotta cups
Prep time: 80 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups flour; 3/4 cups butter, in medium cubes and at room temperature; 1/2 cups sugar; 2 eggs; 1 teaspoon vanilla essence; 3 eggs; 1 1/2 cups Bionda® cottage cheese; 1 cup condensed milk; 8 tablespoons flour; 1 teaspoon vanilla essence; flour; 1 cup walnuts, finely chopped

Bionda Requesón

Try these delicious ricotta cups, full of flavor and easy to make thanks to Bionda® Ricotta, which gives the ideal touch, super fresh and delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 01-08-2022

Preparation

50 mins

30 mins

Low

In a bowl, mix the flour with the butter using your hands until you form a sandy dough. Add the sugar, eggs, vanilla essence, and mix until you obtain a homogeneous dough. Cover with plastic wrap and refrigerate for 30 minutes. Mix with the help of a hand whisk the egg with Bionda® Ricotta, condensed milk, flour, and vanilla for 5 minutes, or until you have a homogeneous consistency. Set aside. Sprinkle a flat surface with flour and roll out the dough made in the first step with the help of a rolling pin; then, using a cutter, form circles of 7 cm, the size of a muffin. On a previously greased muffin mold, place the circles, covering all the walls and the bottom. Fill each of the doughs with the blended mixture until filling ¾ of each mold and bake for 30 minutes at 180 °C. Let cool on a rack and decorate with chopped walnut.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

321

kcal

16.05%

Carbohydrate, by difference

42.8

14.27%

Protein

5.9

11.8%

Total lipid (fat)

14.2

21.85%

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100

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Homemade ricotta cups

Ingredients

Preparation

Nutritional information

Presentation

Tips

Homemade ricotta cups

Ingredients

Preparation

Nutritional information

Presentation

Tips

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