How to make homemade croissants?

Mara Alpizar

The croissant is a classic European bakery bread characterized by its crescent shape, delicious buttery flavor, and crispy, light texture. Although the preparation of croissants, also known as cuernitos or bigotes, is delicate and complex, the result is worth every second invested.What are you waiting for to learn how to make croissants from scratch?

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

100 grams butter, for the dough
500 grams flour, for the dough
60 grams sugar, for the dough
10 grams yeast, for the dough
10 grams salt, for the dough
90 grams milk, for the dough
140 grams water, for the dough
220 grams butter, for laminating
2 egg yolks, for brushing
1 tablespoon milk, for brushing

Preparation

13h

15 mins

Low

Place the butter between two sheets of wax paper and form a thin rectangle with the help of a rolling pin. Freeze for 1 hour.
Combine the flour, sugar, yeast, salt, butter, milk, and water in a mixing bowl. Beat until all ingredients are well combined. Let it rest for 1 hour.
Roll out the dough to form a rectangle, place the block of butter in the center, close the ends of the dough, and roll out until it doubles in size. Fold the dough by bringing the ends to the center. Repeat this process 3 times, resting the dough in the freezer for 20 minutes between each rolling and folding. During the last fold, let the dough ferment in the refrigerator for 8 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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