Name: How to make homemade croissants?
Prep time: 795 min
Cook time: 15 min
Yield: 6
Cuisine: Francesa
Ingredients: 100 grams butter, for the dough; 500 grams flour, for the dough; 60 grams sugar, for the dough; 10 grams yeast, for the dough; 10 grams salt, for the dough; 90 grams milk, for the dough; 140 grams water, for the dough; 220 grams butter, for laminating; 2 egg yolks, for brushing; 1 tablespoon milk, for brushing

Preparation

13h

15 mins

Low

Place the butter between two sheets of wax paper and form a thin rectangle with the help of a rolling pin. Freeze for 1 hour. Combine the flour, sugar, yeast, salt, butter, milk, and water in a mixing bowl. Beat until all ingredients are well combined. Let it rest for 1 hour.