Madeleines
Gabriela Morales
The Madeleine is a traditional bread from France and Spain, characterized by its unique shell shape and rich buttery flavor. Prepare this sweet recipe in just 5 easy steps and 9 ingredients.
Reviewed by Editorial Team of Kiwilimón
5
|
6 comentarios
634
Favorites
Collections
Planner
Grocery List
Ingredients
24
Servings
  • 3 eggs
  • 150 grams sugar
  • 4 tablespoons cow's milk
  • 2 tablespoons lemon juice
  • 200 grams flour
  • 8 grams baking powder
  • 1 tablespoon lemon zest
  • 1 tablespoon vanilla essence
  • 100 grams butter, melted
Preparation
15 mins
6 mins
Low
  • Preheat the oven to 220°C.
  • In a bowl, beat the eggs with the sugar and add the milk, lemon juice, flour, baking powder, lemon zest, and vanilla extract.
  • Gradually add the melted butter and beat until well combined.
  • Pour into a greased madeleine mold and bake for 6 minutes. Let cool.
  • Unmold and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by