Madeleines

Name: Madeleines
Prep time: 21 min
Cook time: 6 min
Yield: 24
Cuisine: Internacional
Ingredients: 3 eggs; 150 grams sugar; 4 tablespoons cow's milk; 2 tablespoons lemon juice; 200 grams flour; 8 grams baking powder; 1 tablespoon lemon zest; 1 tablespoon vanilla essence; 100 grams butter, melted

Gabriela Morales

The Madeleine is a traditional bread from France and Spain, characterized by its unique shell shape and rich buttery flavor. Prepare this sweet recipe in just 5 easy steps and 9 ingredients.

Reviewed by Editorial Team of Kiwilimón

Published: 27-03-2018

Preparation

15 mins

6 mins

Low

Preheat the oven to 220°C. In a bowl, beat the eggs with the sugar and add the milk, lemon juice, flour, baking powder, lemon zest, and vanilla extract. Gradually add the melted butter and beat until well combined. Pour into a greased madeleine mold and bake for 6 minutes. Let cool. Unmold and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

316.6

kcal

15.83%

Carbohydrate, by difference

41.6

13.87%

Protein

6.2

12.4%

Total lipid (fat)

13.7

21.08%

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100

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Madeleines

Ingredients

Preparation

Nutritional information

Presentation

Tips

Madeleines

Ingredients

Preparation

Nutritional information

Presentation

Tips

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