Name: Madeleines
Prep time: 21 min
Cook time: 6 min
Yield: 24
Cuisine: Internacional
Ingredients: 3 eggs; 150 grams sugar; 4 tablespoons cow's milk; 2 tablespoons lemon juice; 200 grams flour; 8 grams baking powder; 1 tablespoon lemon zest; 1 tablespoon vanilla essence; 100 grams butter, melted

Preparation

15 mins

6 mins

Low

Preheat the oven to 220°C. In a bowl, beat the eggs with the sugar and add the milk, lemon juice, flour, baking powder, lemon zest, and vanilla extract.

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