Marquesote with Nutella®

Nutella
Nutella
The marquesote is a sweet, fluffy bread full of flavor. This sweet bread is typical of Chiapas, but it is also made in places like Guerrero, Oaxaca, and Veracruz. Moreover, it is characterized by its light flavor, vibrant color, and very fluffy texture.Today we will teach you how to prepare this Marquesote with Nutella®, are you ready to try it? We assure you it will be a resounding success at home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 8 eggs 8 eggs
  • 1/2 cups sugar 1/2 cups sugar
  • 1 cup wheat flour 1 cup wheat flour
  • 2 teaspoons baking powder 2 teaspoons baking powder
  • 90 grams butter, melted 90 grams butter, melted
  • 15 grams Nutella®, per person
Preparation
45 mins
20 mins
Low
  • Preheat the oven to 180 °C.
  • Beat the egg whites until stiff peaks form and gradually add the egg yolks. Incorporate half of the sugar, continuing to beat.
  • Sift the flour and baking powder. Mix with the remaining sugar.
  • Gradually add to the batter and fold gently.
  • Separately, mix the butter with a little of the batter.
  • Slowly incorporate it into a previously greased and floured round mold. Pour the mixture into the mold.
  • Bake the marquesote for 20 minutes.
  • Let it cool, cut a piece, and spread 15 g of Nutella®.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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