Name: Marquesote with Nutella®
Prep time: 65 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 8 eggs; 1/2 cups sugar; 1 cup wheat flour; 2 teaspoons baking powder; 90 grams butter, melted; 15 grams Nutella®, per person

Preparation

45 mins

20 mins

Low

Preheat the oven to 180 °C. Beat the egg whites until stiff peaks form and gradually add the egg yolks. Incorporate half of the sugar, continuing to beat.

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