Pan de muerto rolls

Mara Alpizar
Do you like pan de muerto? Then prepare this recipe for pan de muerto rolls to give a twist to this very special date. Whether you prepare this sweet bread for your Day of the Dead altar or for dessert time, we are sure it will be a total success. Don't miss out on trying these pan de muerto rolls!Did you know? Pan de muerto is one of the central elements of the Day of the Dead celebration, as it represents the deceased.See more pan de muerto recipes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 cup milk, warm
  • 1 teaspoon orange blossom essence
  • 1 envelope dry yeast
  • 1/2 cups butter
  • 1/2 cups sugar
  • 2 eggs
  • 1/2 teaspoons salt
  • 4 cups flour
  • 1/4 cups flour
  • flour
  • 6 tablespoons butter, at room temperature, for the filling
  • 3 tablespoons raw sugar, for the filling
  • 1 tablespoon cinnamon powder, for the filling
  • butter, melted
  • granulated sugar
Preparation
1h 20 mins
20 mins
Medium
  • Mix the warm milk, orange blossom essence, and yeast in a bowl until well combined and let rest for 10 minutes.
  • Cream the butter and sugar with a mixer and, while continuing to beat, incorporate the eggs one by one. Then add the salt and gradually add the flour until you obtain a sandy consistency. Add the milk and yeast mixture and continue beating for 5 minutes or until you have a smooth and homogeneous dough.
  • Divide a small portion of the dough to form the bones and add ¼ cup of flour, then knead until combined. Place the portions of dough in separate greased bowls and let rest for 1 hour or until they double in size.
  • For the filling: mix the butter, brown sugar, and cinnamon until well combined. Set aside.
  • Roll out the dough on a flat surface, spread with the filling, roll up, and cut with a knife. Place the rolls on a baking tray.
  • Roll out the dough for the bones and shape them. Place on each roll and let ferment for 10 more minutes. Bake the pan de muerto rolls at 180 °C for 20 minutes.
  • Brush the rolls with butter and sprinkle with sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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