Name: Pan de muerto rolls
Prep time: 100 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup milk, warm; 1 teaspoon orange blossom essence; 1 envelope dry yeast; 1/2 cups butter; 1/2 cups sugar; 2 eggs; 1/2 teaspoons salt; 4 cups flour; 1/4 cups flour; flour; 6 tablespoons butter, at room temperature, for the filling; 3 tablespoons raw sugar, for the filling; 1 tablespoon cinnamon powder, for the filling; butter, melted; granulated sugar

Preparation

1h 20 mins

20 mins

Medium

Mix the warm milk, orange blossom essence, and yeast in a bowl until well combined and let rest for 10 minutes. Cream the butter and sugar with a mixer and, while continuing to beat, incorporate the eggs one by one. Then add the salt and gradually add the flour until you obtain a sandy consistency. Add the milk and yeast mixture and continue beating for 5 minutes or until you have a smooth and homogeneous dough.

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Pan de muerto rolls

Ingredients

Preparation

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