Red Fruit Biscuits with Nutella

Nutella
It's time to encourage yourself to make your own homemade sweet bread with this recipe for biscuits with red fruits. These homemade biscuits are easy to make and will be crispy on the outside, soft on the inside, and the best part is that they will be the ideal food to start the day. To make them even more delicious and irresistible, we add the hazelnut touch of Nutella®. The combination with the textures of red fruits will enchant you.
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Ingredients
4
Servings
  • 1 cup mixed berries, dried
  • 2 cups orange juice
  • 500 grams flour
  • 1 pinch salt
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 220 grams unsalted butter, cold, cut into cubes
  • 2 eggs
  • 1/4 cups milk
  • 15 grams Nutella®
  • fruit, for serving
  • milk, for serving
Preparation
15 mins
30 mins
Low
  • Soak the dried red fruits in orange juice for 1 hour; drain the excess liquid and set aside.
  • In a processor, mix the flour, salt, sugar, and baking powder for 10 seconds; add the butter and crush for 10 seconds at a time, until the mixture has a sandy texture; add the red fruits, the egg, and the milk, and incorporate without overmixing. Let it rest for 1 hour.
  • Roll out the dough and cut, brush with egg and sugar, and bake for approximately 30 minutes at 180 °C. Let cool.
  • Cut in half and spread 15 g of Nutella®. Serve with fruit and a glass of milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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