Red Fruit Biscuits with Nutella

Name: Red Fruit Biscuits with Nutella
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup mixed berries, dried; 2 cups orange juice; 500 grams flour; 1 pinch salt; 2 tablespoons sugar; 2 teaspoons baking powder; 220 grams unsalted butter, cold, cut into cubes; 2 eggs; 1/4 cups milk; 15 grams Nutella®; fruit, for serving; milk, for serving

Nutella

It's time to encourage yourself to make your own homemade sweet bread with this recipe for biscuits with red fruits. These homemade biscuits are easy to make and will be crispy on the outside, soft on the inside, and the best part is that they will be the ideal food to start the day. To make them even more delicious and irresistible, we add the hazelnut touch of Nutella®. The combination with the textures of red fruits will enchant you.

Reviewed by Editorial Team of Kiwilimón

Published: 06-03-2020

Preparation

15 mins

30 mins

Low

Soak the dried red fruits in orange juice for 1 hour; drain the excess liquid and set aside. In a processor, mix the flour, salt, sugar, and baking powder for 10 seconds; add the butter and crush for 10 seconds at a time, until the mixture has a sandy texture; add the red fruits, the egg, and the milk, and incorporate without overmixing. Let it rest for 1 hour. Roll out the dough and cut, brush with egg and sugar, and bake for approximately 30 minutes at 180 °C. Let cool. Cut in half and spread 15 g of Nutella®. Serve with fruit and a glass of milk.