Red fruit rolls

Oikos
The sweet bread is a key piece in our diet, as we can consume it at breakfast, dinner, or as a dessert. We love bread so much that we gave a twist to the classic cinnamon rolls. Don't miss out on trying these red fruit rolls!Did you know? Red fruits contain a large amount of antioxidants, which help care for your skin and also prevent chronic diseases.Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 3 cups flour, for the dough
  • 3/4 cups Oikos® Greek yogurt with red fruits, for the dough
  • 1/3 cups sugar, for the dough
  • 1 egg, for the dough
  • 30 grams yeast, fresh, for the dough
  • 1/2 teaspoons salt, for the dough
  • 1/4 cups Oikos® Greek yogurt with red fruits, for the filling
  • 1 cup almonds, sliced, for the filling
  • 1/2 cups mixed berries, for the filling
  • 1 lemon zest
  • 1/2 cups butter, melted
  • 1 cup Oikos® Greek yogurt with red fruits
Preparation
2h
25 mins
Low
  • In a bowl, mix the flour, Oikos® Greek yogurt with red fruits, salt, sugar, egg, and fresh yeast.Knead using a hook attachment for 20 minutes or until the dough is well combined and has a homogeneous and elastic consistency.Place in a previously greased bowl and let it ferment for 1 hour or until it doubles in size.
  • Roll out the dough on a floured surface and add Oikos® Greek yogurt with red fruits, sliced almonds, and red fruits.Roll up and cut slices 2 cm wide. Place in a baking dish, add the zest, brush with butter, and bake at 180 °C for 25 minutes. Let cool and set aside.
  • Serve the red fruit rolls and decorate with Oikos® Greek yogurt with red fruits.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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