Name: Red fruit rolls
Prep time: 145 min
Cook time: 25 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 cups flour, for the dough; 3/4 cups Oikos® Greek yogurt with red fruits, for the dough; 1/3 cups sugar, for the dough; 1 egg, for the dough; 30 grams yeast, fresh, for the dough; 1/2 teaspoons salt, for the dough; 1/4 cups Oikos® Greek yogurt with red fruits, for the filling; 1 cup almonds, sliced, for the filling; 1/2 cups mixed berries, for the filling; 1 lemon zest; 1/2 cups butter, melted; 1 cup Oikos® Greek yogurt with red fruits

Preparation

25 mins

Low

In a bowl, mix the flour, Oikos® Greek yogurt with red fruits, salt, sugar, egg, and fresh yeast.

Knead using a hook attachment for 20 minutes or until the dough is well combined and has a homogeneous and elastic consistency.

Place in a previously greased bowl and let it ferment for 1 hour or until it doubles in size. Roll out the dough on a floured surface and add Oikos® Greek yogurt with red fruits, sliced almonds, and red fruits.

Roll up and cut slices 2 cm wide. Place in a baking dish, add the zest, brush with butter, and bake at 180 °C for 25 minutes. Let cool and set aside.