Ingredients
8 Servings
Original
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Ounces, pounds
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3 cups flour, for the dough
3/4 cups Oikos® Greek yogurt with red fruits, for the dough
1/3 cups sugar, for the dough
1 egg, for the dough
30 grams yeast, fresh, for the dough
1/2 teaspoons salt, for the dough
1/4 cups Oikos® Greek yogurt with red fruits, for the filling
1 cup almonds, sliced, for the filling
1/2 cups mixed berries, for the filling
1 lemon zest
1/2 cups butter, melted
1 cup Oikos® Greek yogurt with red fruits
13.23 onzas flour, for the dough
6.35 onzas Oikos® Greek yogurt with red fruits, for the dough
2.35 onzas sugar, for the dough
1 egg, for the dough
1.06 onzas yeast, fresh, for the dough
0.11 onzas salt, for the dough
2.12 onzas Oikos® Greek yogurt with red fruits, for the filling
9.52 onzas almonds, sliced, for the filling
4.41 onzas mixed berries, for the filling
1 lemon zest
4.23 onzas butter, melted
8.47 onzas Oikos® Greek yogurt with red fruits
3 cups flour, for the dough
0.75 cups Oikos® Greek yogurt with red fruits, for the dough
0.33 cups sugar, for the dough
1 egg, for the dough
2.47 cucharadas yeast, fresh, for the dough
0.5 teaspoons salt, for the dough
0.25 cups Oikos® Greek yogurt with red fruits, for the filling
1 cup almonds, sliced, for the filling
0.5 cups mixed berries, for the filling
1 lemon zest
0.5 cups butter, melted
1 cup Oikos® Greek yogurt with red fruits
375 gramos flour, for the dough
180 gramos Oikos® Greek yogurt with red fruits, for the dough
66.67 gramos sugar, for the dough
1 egg, for the dough
30 grams yeast, fresh, for the dough
3.08 gramos salt, for the dough
60 gramos Oikos® Greek yogurt with red fruits, for the filling
270 gramos almonds, sliced, for the filling
125 gramos mixed berries, for the filling
1 lemon zest
120 gramos butter, melted
240 gramos Oikos® Greek yogurt with red fruits