Shell with cookie crust

alexandra romero
The crookie or croissant with cookie has become the recipe of the moment, but at Kiwilimón, we go even further and create a recipe with a very Mexican touch: a shell with cookie crust! It’s the perfect combination for any time of the day, don’t miss out on trying this cookie shell!Did you know? The shell is one of the most popular sweet breads in Mexico, as it has a fluffy consistency and a subtle flavor. It is common to find chocolate or vanilla shells, but many bakeries offer other flavors.Click here to see more sweet bread recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 concha
  • 120 grams butter, in cubes, at room temperature
  • 1/4 cups brown sugar
  • 1/4 cups sugar
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla essence
  • 1 1/4 cups flour
  • 1 tablespoon cornstarch
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 cup chocolate chips
Preparation
20 mins
15 mins
Low
  • In a bowl, mix the butter, brown sugar, and sugar until it slightly changes color. Then, add the egg, the yolk, and vanilla. Mix and incorporate the flour, cornstarch, baking soda, and salt.
  • When you obtain a homogeneous dough, add the chips and mix until integrated.
  • Form 5 cm balls, place inside the shell, close, and place another ball on top of the shell.
  • Place on a baking tray and bake at 180 °C for 15 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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