Tricolor Chocolate Pound Cake
Alejandra Cota
A homemade pound cake is perfect for treating the whole family. This sweet bread recipe is very simple, and the result is also very pretty, as it comes out as a pound cake with three different colors and flavors. To achieve the tricolor definition, make sure the mixtures have different consistencies so that they divide well during baking.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
352
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 4 tablespoons cornstarch, for the pound cake
  • 4 cups wheat flour, for the pound cake
  • 4 teaspoons baking powder, for the pound cake
  • 2 cups sugar, for the pound cake
  • 4 eggs, for the pound cake
  • 2 cups sour cream, for the pound cake
  • 1 cup vegetable oil, for the pound cake
  • 4 tablespoons vanilla essence, for the pound cake
  • 1 pinch salt, for the pound cake
  • 1/4 cups cocoa, for the light chocolate mixture
  • 1 cup dark chocolate, for the dark chocolate mixture
  • 1/4 cups cocoa, for the dark chocolate mixture
Preparation
20 mins
45 mins
Low
  • In a bowl, mix the ingredients for the pound cake until you achieve a homogeneous mixture. Then separate the mixture into 3 different bowls and set aside.
  • Leave the first bowl natural for vanilla; in the second, sprinkle the cocoa; in the last, the dark chocolate and cocoa. Mix all three until the ingredients are integrated and set aside.
  • In a greased and floured pound cake mold, pour the 3 mixtures in the corresponding order. Bake for 50 minutes or until cooked through. Unmold and cool.
  • Cut and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by