Name: Tricolor Chocolate Pound Cake
Prep time: 65 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 tablespoons cornstarch, for the pound cake; 4 cups wheat flour, for the pound cake; 4 teaspoons baking powder, for the pound cake; 2 cups sugar, for the pound cake; 4 eggs, for the pound cake; 2 cups sour cream, for the pound cake; 1 cup vegetable oil, for the pound cake; 4 tablespoons vanilla essence, for the pound cake; 1 pinch salt, for the pound cake; 1/4 cups cocoa, for the light chocolate mixture; 1 cup dark chocolate, for the dark chocolate mixture; 1/4 cups cocoa, for the dark chocolate mixture

Preparation

20 mins

45 mins

Low

In a bowl, mix the ingredients for the pound cake until you achieve a homogeneous mixture. Then separate the mixture into 3 different bowls and set aside. Leave the first bowl natural for vanilla; in the second, sprinkle the cocoa; in the last, the dark chocolate and cocoa. Mix all three until the ingredients are integrated and set aside.