Vanilla Ice Cream Stuffed Pan de Muerto

McCormick®
We gave a twist to this pan de muerto, with an original and delicious presentation, prepared with a delightful mix of McCormick® Ground Cinnamon and McCormick® Ground Nutmeg stuffed with vanilla ice cream and accompanied by chocolate syrup. Learn how to make homemade pan de muerto with our simple recipe, ideal for this November.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 4 cups flour
  • 1 cup sugar
  • 1/2 teaspoons salt
  • 1 envelope dry yeast, 11 grams
  • 3 teaspoons McCormick® ground cinnamon
  • 1 teaspoon Mccormick® ground nutmeg
  • 2 eggs
  • 1/2 cups butter
  • 3/4 cups milk
  • 1 tablespoon zest, of mandarin
  • 1 tablespoon orange zest
  • milk, for brushing
  • butter, melted
  • sugar, for dusting
  • 2 cups vanilla ice cream, for filling
  • chocolate syrup, for filling
Preparation
2h 40 mins
25 mins
Low
  • In a bowl, mix the flour, sugar, salt, yeast, McCormick® Ground Cinnamon, McCormick® Ground Nutmeg, add the egg, butter, milk, mandarin zest, and orange zest, and knead until integrated and have a smooth and elastic dough.
  • Place the dough in a previously greased bowl, cover with plastic wrap, and let rise for 2 hours, that is, let it rest during this time, or until the dough doubles in size.
  • On a floured surface, separate portions of the dough of approximately 80 grams each; using your hands, form balls and place them on a baking sheet leaving a space of 5 cm.
  • Separate thin strips of dough and with the help of your fingers, shape the bones by marking them as you knead; place on the already rolled balls in a cross shape. Brush with milk and let rise for 20 minutes.
  • Bake at 180 °C for 25 minutes. Let cool and set aside.
  • Brush the pieces of bread with butter and sprinkle with sugar. Set aside.
  • Cut the bread in half and fill with vanilla ice cream and chocolate syrup.
  • Serve accompanied by a glass of milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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