Name: Vanilla Ice Cream Stuffed Pan de Muerto
Prep time: 185 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 cups flour; 1 cup sugar; 1/2 teaspoons salt; 1 envelope dry yeast, 11 grams; 3 teaspoons McCormick® ground cinnamon; 1 teaspoon Mccormick® ground nutmeg; 2 eggs; 1/2 cups butter; 3/4 cups milk; 1 tablespoon zest, of mandarin; 1 tablespoon orange zest; milk, for brushing; butter, melted; sugar, for dusting; 2 cups vanilla ice cream, for filling; chocolate syrup, for filling

Preparation

2h 40 mins

25 mins

Low

In a bowl, mix the flour, sugar, salt, yeast, McCormick® Ground Cinnamon, McCormick® Ground Nutmeg, add the egg, butter, milk, mandarin zest, and orange zest, and knead until integrated and have a smooth and elastic dough. Place the dough in a previously greased bowl, cover with plastic wrap, and let rise for 2 hours, that is, let it rest during this time, or until the dough doubles in size.