Honey Bread with Granola

kelloggs
This honey bread with granola is perfect for starting your mornings. It is made with Kellogg’s® Coco granola, raisins, and honey, which gives it a delicious flavor. It has a sweet honey taste and a soft, fluffy texture. What better way to start the mornings than with homemade bread?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 3/4 cups Kellogg’S® coconut, raisins and honey granola
  • 3 cups flour
  • 1 tablespoon dry yeast
  • 1 1/2 teaspoons salt
  • 1 cup cow's milk
  • 1/4 cups water, warm
  • 2 tablespoons unsalted butter
  • 1/2 cups honey
  • 2 tablespoons almonds, sliced and without skin
Preparation
40 mins
50 mins
Low
  • Preheat the oven to 180°C. Combine Kellogg’s® Coco granola, raisins, and honey with the flour, yeast, and salt.
  • Lightly heat the milk in the microwave, being careful not to boil it. Pour the milk over the butter to melt it. Add the honey and warm water.
  • Pour the milk mixture into the dry ingredients with Kellogg’s® Coco granola, raisins, and honey. Mix everything until you achieve a dough consistency. Knead for 20 minutes in the mixer with the dough hook or by hand on the table. You should have a smooth and elastic dough.
  • Lightly grease a glass baking dish with a little oil and place the dough inside, cover it, and let it rest for 1 hour, until it doubles in size.
  • Sprinkle a little flour over the table and place the dough. Stretch it with your hands without applying too much pressure until forming a rectangle and fold the corners inward, underneath the dough to shape it like a loaf.
  • Place the dough in a loaf pan. Brush the top with warm honey and sprinkle with Kellogg’s® Coco granola, raisins, and honey.
  • Let it rest for another 40 minutes to finish rising. Bake the bread for 40-50 minutes at 180°C. Remove from the oven, let it cool for 10 minutes, and unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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