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Honey bread with Granola

Name: Honey bread with Granola
Prep time: 90 min
Cook time: 90 min
Yield: 10
Cuisine: Internacional
Ingredients: 3/4 cups Kellogg’S® coconut, raisins and honey granola; 3 cups flour; 1 tablespoon dry yeast; 1 1/2 teaspoons salt; 1 cup milk; 1/4 cups Water, tibia; 2 tablespoons unsalted butter; 1/2 cups honey; 2 tablespoons almond, filleted and without peel

40 mins

50 mins

Low

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This honey bread with granola is perfect to start your mornings. It is made with Granola Kellogg's® Coco, raisins and honey that gives it a delicious flavor. It has a sweet honey flavor and a soft and fluffy texture. What better way to start the morning than with a homemade bread.

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Ingredients

10 portions

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3/4 cups Kellogg’S® coconut, raisins and honey granola
3 cups flour
1 tablespoon dry yeast
1 1/2 teaspoons salt
1 cup milk
1/4 cups Water, tibia
2 tablespoons unsalted butter
1/2 cups honey
2 tablespoons almond, filleted and without peel

Preparation

Preheat the oven to 180 ° C. Combine Kellogg's® Granola Coconut, raisins and honey with flour, yeast and salt.

Heat the milk lightly in the microwave, taking care not to boil. Pour the milk over the butter to melt it. Add honey and warm water.

Pour the mixture with milk to dry with Granola Kellogg's® Coconut, raisins and honey. Incorporate everything until you have the consistency of dough. Knead for 20 minutes in the blender with the hook or hand utensil on the table. It should stay a soft and elastic mass.

Lightly grease a glass refractory with a little oil and place the dough inside, cover it and let it stand for 1 hour, until it doubles its volume.

Sprinkle some flour on the table and place the dough. Extend it with your hands without putting too much pressure into a rectangle and fold the corners inwards, underneath the dough to form a pancake shape.

Place the dough in a pancake mold. Rinse the top part with warm honey and sprinkle Kellogg's® Granola Coconut, raisins and honey.

Let it rest for 40 more minutes so that it finishes growing. Bake the bread for 40-50 minutes at 180 ° C. Remove from the oven, let cool for 10 minutes and unmold.