Ice cream bread

this is a recipe very easy clear not so obvious but very rich you can let your creativity fly and you can choose the flavor of ice cream that you want
Ingredients
6
Servings
  • 1/2 cups flour
  • 2 cups ice cream
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
Preparation
20 mins
40 mins
Low
  • Remove the ice cream from the refrigerator, once it has room temperature we mix it with the salt and the royal. Then add the flour, mix slowly, you can add a little sugar.
  • In a pancake mold butter or oil and spread a little flour so it does not get stuck.
  • Bake 180 degrees centigrade for 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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