Remove the ice cream from the refrigerator, once it has room temperature we mix it with the salt and the royal. Then add the flour, mix slowly, you can add a little sugar.
In a pancake mold butter or oil and spread a little flour so it does not get stuck.
Bake 180 degrees centigrade for 30 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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