Name: Ice Cream Bread
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Americana
Ingredients: 1/2 cups flour; 2 cups ice cream; 2 teaspoons baking powder; 1/2 teaspoons salt

Suggestions

Home

Recipes

Breads

Ice Cream Bread

Lucero cadillo

This is a very easy recipe, of course not so obvious but very delicious. You can let your creativity flow and choose whatever flavor of ice cream you want.

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2015

Upload your Photo

1 comments

Favorites

Collections

Planner

Grocery List

Ingredients

6
Servings

Medidas

Select all ingredients

1/2 cups flour 2 cups ice cream 2 teaspoons baking powder 1/2 teaspoons salt

2.2 onzas flour 9.88 onzas ice cream 0.32 onzas baking powder 0.11 onzas salt

0.5 cups flour 2 cups ice cream 2 teaspoons baking powder 0.5 teaspoons salt

62.5 gramos flour 280 gramos ice cream 9 gramos baking powder 3.08 gramos salt

Preparation

20 mins

40 mins

Low

Remove the ice cream from the refrigerator; once it reaches room temperature, mix it with the salt and baking powder. Then add the flour, mixing slowly; you can add a little sugar. In a loaf pan, spread butter or oil and sprinkle a little flour so it doesn't stick. Bake at 180 degrees Celsius for 30 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

228.3

kcal

11.42%

Carbohydrate, by difference

32.2

10.73%

Protein

4.6

9.2%

Total lipid (fat)

8.9

13.69%

null

100

null

Provided by

Presentation

You can add chocolate chips to the mixture.

Tips

Check if it's cooked with a toothpick; this happens when you insert a toothpick into the bread and it comes out clean.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Rate this recipe Rate this tip Rate this article Rate this quiz

Ratings (0)

Be the first to rate

Ice Cream Bread

Lucero cadillo

Upload your Photo

Photos

Lucero cadillo