Pizza with a delicious rustic and homemade flavor, in addition to being light, easy to make, and very satisfying, ideal for sharing with friends and family. You can add any extra ingredients you like.
In a large bowl, mix all the dry ingredients: flour, yeast, salt, parmesan cheese, pepper, oregano, and onion powder. Mix everything very well.
To the mixture, add the butter and with clean hands, mix well.
Gradually add warm water and continue mixing until you obtain a homogeneous dough that easily comes off your hands.
Shape the dough into a ball, and make a cross in the center, set aside in the bowl and cover with a damp cloth to let it rise for 30 minutes.
After 30 minutes, knead it again. Repeat at least two times.
With the dough ready, on a clean and dry surface, roll out the dough with a rolling pin and place it in your pizza mold, leaving a very thin layer, about 0.5 centimeters thick.
On the rolled-out dough, place a bit of tomato puree, add a layer of sliced ham, julienne peppers, mushrooms, pineapple, and the cheese, shredded or grated.
In the preheated oven at 200° Celsius, bake the pizzas for 30 minutes or until cooked and the cheese is golden.
Serve the pizza; you can accompany it with salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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