Pizza with delicious rustic and homemade flavor, besides being light, easy to repair and very demanding, ideal to share with friends and family. You can add the extra ingredients you like.
In a large bowl mix all the dry ingredients: Flour, yeast, salt, Parmesan cheese, oregano pepper and onion powder. Integra everything very well.
To the mixture add the butter and with clean hands, integrate well.
Add the warm water little by little and keep mixing, until you get a homogeneous mass and that it easily detaches from your hands.
roll the dough, and cross the center, reserve in the bowl and cover with a damp blanket to levitate 30 minutes.
After 30 minutes, knead it again. Repeat at least twice.
With the dough ready, on a clean and dry surface spread the dough with the help of a rolling pin and place it on your pizza pan, leaving a very thin layer, about 5 centimeters.
On the extended dough, place a bit of tomato puree, add a layer of ham slices, julienne peppers, mushrooms, pineapple and cheese, shredded or shredded.
In the oven preheated to 200 ° C, bake the pizzas for 30 minutes or until cooked and golden brown.
Serve the pizza, you can accompany it with salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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