Jess Menchaca

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Jess Menchaca

Light Homemade Pizza

Name: Light Homemade Pizza
Prep time: 50 min
Cook time: 50 min
Yield: 40
Cuisine: Italiana
Ingredients: 3 1/2 cups wheat flour; 1 1/2 cups Water, tibia; 1/4 cups butter, melted; 2 tablespoons yeast, snapshot; 2 tablespoons salt; 1/2 cups parmesan cheese, ground; black pepper, to taste; ground oregano, to taste; onions, powder to taste; gouda cheeses, manchego or oaxaca to taste; 2 yellow bell peppers, in juliana; 2 green bell peppers, in juliana; 2 red bell peppers, in juliana; 2 bell peppers, oranges in juliana; 1 cup mushroom, sliced and clean; slices turkey ham; 1 can Pineapple in syrup; tomato puree, home

20 mins

30 mins

Half

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Jess Menchaca

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Pizza with delicious rustic and homemade flavor, besides being light, easy to repair and very demanding, ideal to share with friends and family. You can add the extra ingredients you like.

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Ingredients

40 portions

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Preparation

In a large bowl mix all the dry ingredients: Flour, yeast, salt, Parmesan cheese, oregano pepper and onion powder. Integra everything very well.

To the mixture add the butter and with clean hands, integrate well.

Add the warm water little by little and keep mixing, until you get a homogeneous mass and that it easily detaches from your hands.

roll the dough, and cross the center, reserve in the bowl and cover with a damp blanket to levitate 30 minutes.

After 30 minutes, knead it again. Repeat at least twice.

With the dough ready, on a clean and dry surface spread the dough with the help of a rolling pin and place it on your pizza pan, leaving a very thin layer, about 5 centimeters.

On the extended dough, place a bit of tomato puree, add a layer of ham slices, julienne peppers, mushrooms, pineapple and cheese, shredded or shredded.

In the oven preheated to 200 ° C, bake the pizzas for 30 minutes or until cooked and golden brown.

Serve the pizza, you can accompany it with salad.