Name: Light Homemade Pizza
Prep time: 50 min
Cook time: 30 min
Yield: 40
Cuisine: Italiana
Ingredients: 3 1/2 cups wheat flour; 1 1/2 cups water, warm; 1/4 cups butter, melted; 2 tablespoons yeast, instant; 2 tablespoons salt; 1/2 cups Parmesan cheese, ground; pepper, to taste; ground oregano, to taste; onions, to taste; Gouda cheeses, manchego or oaxaca cheese to taste; 2 yellow bell peppers, in julienne; 2 green bell peppers, in julienne; 2 red bell peppers, in julienne; 2 bell peppers, oranges in julienne; 1 cup button mushrooms, sliced and clean; slices turkey deli ham; 1 can canned pineapple; tomato purée, homemade

Preparation

20 mins

30 mins

Medium

In a large bowl, mix all the dry ingredients: flour, yeast, salt, parmesan cheese, pepper, oregano, and onion powder. Mix everything very well. To the mixture, add the butter and with clean hands, mix well.