Michoacán Chapatas
The recipe for Michoacán chapatas is a typical Michoacán tamal. Made with masa, sugar, and cinnamon, it is sweet and can be eaten for breakfast or dinner.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
10
Servings
- 1 kilo flour
- 1 kilo sugar
- 800 milligrams masa dough
- 500 milliliters water
- 2 tablespoons cinnamon
- 2 tablespoons yeast
Preparation
45 mins
0 mins
Low
- Put 500 mg of flour with a little water and yeast, beat until lumps are removed, and leave the dough a bit watery. Let the dough rest until it puffs up (if possible, overnight).
- Add the remaining flour and the other ingredients, beat until both doughs are well mixed, and let it rest for another 3 hours.
- Place the dough in soaked corn husks, and put them in a steamer with a little water, cooking over medium heat until the dough separates from the husks.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by