Name: Michoacán Chapatas
Prep time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 kilo flour; 1 kilo sugar; 800 milligrams masa dough; 500 milliliters water; 2 tablespoons cinnamon; 2 tablespoons yeast

Preparation

45 mins

Low

Put 500 mg of flour with a little water and yeast, beat until lumps are removed, and leave the dough a bit watery. Let the dough rest until it puffs up (if possible, overnight). Add the remaining flour and the other ingredients, beat until both doughs are well mixed, and let it rest for another 3 hours.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Michoacán Chapatas

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account