Oat Muffins
Delicious gluten-free oatmeal muffins that are low in calories. Perfect for those who want to take care of themselves or maintain a healthy diet. Enjoy them at any time!
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
12
Servings
- 2 1/2 cups oats, in flakes
- 1 cup plain yogurt
- 2 eggs
- 1/2 cups honey, or agave
- 2 teaspoons baking powder
- 1 tablespoon baking soda
- 1 tablespoon vanilla essence
- 2 tabasco banana, ripe
Preparation
30 mins
20 mins
Low
- Preheat the oven to 150° C and place cupcake liners in the muffin tin or simply grease it.
- Place the peeled bananas in a bowl and mash them, trying to leave a few small chunks, then add the other ingredients and mix by hand.
- If you wish to add fruit or seeds, divide the mixture and add the desired ingredient to taste.
- Bake at 180° C for 20 minutes or until a toothpick inserted in the center comes out clean.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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