Delicious oatmeal muffins, gluten-free, and low in calories. Ideal for those who want to take care of themselves or take a healthy diet. Enjoy them at all times!
Learn more about leidy arellano
Ingredients12 portions
Preparation
Preheat the oven to 150 ° C and put cups in the mold for cupcakes or just paste it.
Put the peeled bananas in a bowl and mash them, trying to leave a few small pieces, add the other ingredients and mix by hand.
If you want to add fruit or seeds, divide the mixture and add the desired ingredient to the taste.
Bake at 180 ° C for 20 minutes or until a toothpick inserted in the center comes out clean.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Apple Muffin, Strawberry and Cinnamon
Carrot Muffins with Oatmeal and Yogurt
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: