Oat Muffins

Name: Oat Muffins
Prep time: 50 min
Cook time: 20 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 1/2 cups oats, in flakes; 1 cup plain yogurt; 2 eggs; 1/2 cups honey, or agave; 2 teaspoons baking powder; 1 tablespoon baking soda; 1 tablespoon vanilla essence; 2 tabasco banana, ripe

lilo hernandez

Delicious gluten-free oatmeal muffins that are low in calories. Perfect for those who want to take care of themselves or maintain a healthy diet. Enjoy them at any time!

Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2015

Preparation

30 mins

20 mins

Low

Preheat the oven to 150° C and place cupcake liners in the muffin tin or simply grease it. Place the peeled bananas in a bowl and mash them, trying to leave a few small chunks, then add the other ingredients and mix by hand. If you wish to add fruit or seeds, divide the mixture and add the desired ingredient to taste. Bake at 180° C for 20 minutes or until a toothpick inserted in the center comes out clean.