Oaxacan Day of the Dead Bread

Helena Gómez
This is a typical Oaxacan recipe, try this delicious Oaxacan Day of the Dead bread and pair it with a delicious hot chocolate or a pot coffee.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 250 grams flour
  • 30 grams sugar
  • 1 pinch salt
  • 1 egg
  • 7 grams yeast
  • 100 milliliters water, warm
  • 50 grams butter
  • 30 grams milk powder
  • 1/2 teaspoons almond essence
  • 1 tablespoon anise seeds
  • sesame seeds, for decoration
Preparation
45 mins
0 mins
Low
  • Mix the flour and yeast, set aside.
  • Place the butter, sugar, salt, egg, and powdered milk in the mixer, mix very well.
  • Gradually add the flour mixture with the yeast while slowly adding water.
  • Once our dough has a good consistency, add the almond extract and anise seeds.
  • Place in a greased bowl with a little oil and cover with a kitchen towel or plastic wrap and let it rest until it doubles in size.
  • After the resting time, shape the breads and decorate them.
  • Brush with egg and sprinkle sesame seeds, then bake at 180ºC for 15-20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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