Oaxacan Day of the Dead Bread

Name: Oaxacan Day of the Dead Bread
Prep time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 250 grams flour; 30 grams sugar; 1 pinch salt; 1 egg; 7 grams yeast; 100 milliliters water, warm; 50 grams butter; 30 grams milk powder; 1/2 teaspoons almond essence; 1 tablespoon anise seeds; sesame seeds, for decoration

Helena Gómez

This is a typical Oaxacan recipe, try this delicious Oaxacan Day of the Dead bread and pair it with a delicious hot chocolate or a pot coffee.

Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2013

Preparation

45 mins

Low

Mix the flour and yeast, set aside. Place the butter, sugar, salt, egg, and powdered milk in the mixer, mix very well. Gradually add the flour mixture with the yeast while slowly adding water. Once our dough has a good consistency, add the almond extract and anise seeds. Place in a greased bowl with a little oil and cover with a kitchen towel or plastic wrap and let it rest until it doubles in size. After the resting time, shape the breads and decorate them. Brush with egg and sprinkle sesame seeds, then bake at 180ºC for 15-20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Oaxacan Day of the Dead Bread

Ingredients

Preparation

Nutritional information

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