Olive and Bacon Cake
It’s an easy recipe to make, delicious, and very practical. It’s also very versatile as you can change the ingredients to your liking. Ideal for sharing among friends. The olive and bacon cake is delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
- 180 grams flour
- 1 sachet yeast
- 3 eggs
- 150 grams Emmental cheese, grated
- 10 milliliters extra virgin olive oil
- 10 milliliters cow's milk
- 100 grams bacon
- 100 grams green olives, boneless, drained, washed, and cut into small pieces
- 100 grams black olives, boneless, drained, washed, and cut into small pieces
- ground peppers, to taste
- 1 pinch salt
- butter cooking spray, as needed
Preparation
15 mins
45 mins
Low
- Preheat the oven to 180° C.
- In a skillet, brown the strips of bacon. Once ready, place them on a plate with paper towels to absorb the excess fat.
- In a bowl, mix the flour with the baking powder.
- In another bowl, beat the eggs, and add the milk, olive oil, salt, and pepper.
- Once these ingredients are well mixed, gradually add them to the flour, stirring well to avoid lumps until the mixture is smooth.
- Once the mixture is ready, add the grated cheese, bacon, and olives.
- Grease a cake pan with cooking spray. Carefully pour in the mixture.
- Bake for 45-50 minutes. You will confirm that the cake is ready when a toothpick or knife comes out clean when inserted.
- When it’s ready, take it out of the oven, let it cool, and unmold. Serve it cut into pieces, and if it’s for an appetizer, cut into small squares.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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