Name: Olive and Bacon Cake
Prep time: 60 min
Cook time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 180 grams flour; 1 sachet yeast; 3 eggs; 150 grams Emmental cheese, grated; 10 milliliters extra virgin olive oil; 10 milliliters cow's milk; 100 grams bacon; 100 grams green olives, boneless, drained, washed, and cut into small pieces; 100 grams black olives, boneless, drained, washed, and cut into small pieces; ground peppers, to taste; 1 pinch salt; butter cooking spray, as needed

Preparation

15 mins

45 mins

Low

Preheat the oven to 180° C. In a skillet, brown the strips of bacon. Once ready, place them on a plate with paper towels to absorb the excess fat.

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