Onion bread
Sara Salame
Accompany all your meals with this delicious onion bread, it is really delicious and it is delicious to accompany with your favorite dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 eggs
  • 1/2 bolillo rolls
  • 1/2 cups cow's milk
  • 1 tablespoon parsley, chopped
  • 1/2 onions, chopped
  • 3 tablespoons vegetable oil
  • 1 lime
  • salt
  • pepper
  • 1/2 sticks butter
Preparation
10 mins
45 mins
Low
  • It is put to soak the roll in the milk, after it absorbed it is squeezed.
  • Season the onion in a pan with melted butter.
  • In a bowl put the bread soaked and squeezed together with the onion.
  • Add the chopped parsley, lemon juice, salt and pepper, oil and the two egg yolks.
  • Apart beat the 2 clear nougat point and add to the mixture stirring to integrate.
  • A refractory is greased with butter and a little ground bread is sprinkled.
  • Pour the preparation, put some ground bread on top and put it in the oven at 180 degrees, approximately 45 minutes.
  • Insert the tip of a knife and if it comes out clean is that it is ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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