Onion Bread
Sara Salame
Serve all your meals with this delicious onion bread; it is truly delightful and perfect to accompany your favorite dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 eggs
  • 1/2 bolillo rolls
  • 1/2 cups cow's milk
  • 1 tablespoon parsley , chopped
  • 1/2 onions, chopped
  • 3 tablespoons oil
  • 1 lemon
  • salt
  • pepper
  • 1/2 sticks unsalted butter
Preparation
10 mins
45 mins
Low
  • Soak the bolillo in milk, and once it has absorbed the milk, squeeze it out.
  • Sauté the onion in a skillet with melted butter.
  • In a bowl, combine the soaked and squeezed bread with the onion.
  • Add the chopped parsley, lemon juice, salt and pepper, oil, and the two egg yolks.
  • In a separate bowl, beat the 2 egg whites until stiff peaks form and fold them into the mixture to combine.
  • Grease a baking dish with butter and sprinkle a bit of breadcrumbs.
  • Pour the mixture, sprinkle some breadcrumbs on top, and bake in the oven at 180 degrees for about 45 minutes.
  • Insert the tip of a knife, and if it comes out clean, it is ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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