Paraguayan soup
Ilse Castrejón
Paraguayan soup is a typical dish of the cuisine of Paraguay. Accompany all your dishes with this delicious recipe, it is a kind of corn bread, but with a neutral flavor. You will love its texture and its delicious aroma that will be the ideal accompaniment to all your dishes or simply to eat a slice of any of your meals.
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Ingredients
4
Servings
  • 1 cup corn kernels, cooked
  • 1 onion, of approximately 100 g, cut in quarters
  • 1/2 cups vegetable oil
  • 1 tablespoon salt
  • 2 packages cream cheese, 190 gc / u
  • 1 cup cow's milk
  • 4 eggs
Preparation
10 mins
1h
Low
  • Preheat the oven to 190 ° C.
  • Add to the glass of the blender, corn grains, onion, oil, salt, cream cheese, milk, egg and grind perfectly.
  • Grease a removable mold of 30 cm. empty the mixture. Cover with aluminum foil and bake for 1 hour.
  • Remove the foil, check the cooking and cook for 10 minutes more.
  • Remove from oven and let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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