Name: Sopa Paraguaya
Prep time: 70 min
Cook time: 60 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 cup corn kernels, cooked; 1 onion, of approximately 100 g, cut into quarters; 1/2 cups vegetable oil; 1 tablespoon salt; 2 packages cream cheese, of 190 g each; 1 cup cow's milk; 4 eggs

Preparation

10 mins

Low

Preheat the oven to 190° C. Add to the blender jar the corn kernels, onion, oil, salt, cream cheese, milk, egg, and blend perfectly.

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