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Ilse Castrejón

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Recipe

Paraguayan soup

10 mins
1h
Low
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Paraguayan soup is a typical dish of the cuisine of Paraguay. Accompany all your dishes with this delicious recipe, it is a kind of corn bread, but with a neutral flavor. You will love its texture and its delicious aroma that will be the ideal accompaniment to all your dishes or simply to eat a slice of any of your meals.
Learn more about Ilse Castrejón

Ingredients

4 portions
  • 1 cup corn kernel, cooked
  • 1 onion, of approximately 100 g, cut in quarters
  • 1/2 cups vegetable oil
  • 1 tablespoon salt
  • 2 packages cream cheese, 190 gc / u
  • 1 cup milk
  • 4 eggs

Preparation

Preheat the oven to 190 ° C.
Add to the glass of the blender, corn grains, onion, oil, salt, cream cheese, milk, egg and grind perfectly.
Grease a removable mold of 30 cm. empty the mixture. Cover with aluminum foil and bake for 1 hour.
Remove the foil, check the cooking and cook for 10 minutes more.
Remove from oven and let cool.

PRESENTATION

Serve a slice as an accompaniment to your dishes.

TIPS

You can use canned corn.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
252.9
kcal
12.65%
Carbohydrate, by difference
13.2
g
4.4%
Protein
5.7
g
11.4%
Total lipid (fat)
20.2
g
31.08%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Mery Arano
23/12/2017 16:11:37
(null)
Luis Alberto Barrios González
06/08/2016 10:29:57
A través de iOS Me parece muy interesante este pan de maíz la verdad debe quedar muy bueno así que lo voy a preparar y les cuento como me queda.
Cristhian Emanuel Garcete Giménez
03/04/2016 23:36:30
A través de iOS Escribe un comentario...

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