Parmesan Buns with Parsley

Huevo San Juan®
This gourmet bun recipe is an excellent option to accompany your dishes on special occasions like Christmas or New Year's dinner. Moreover, these buns are perfect for sharing, as the cheese and bacon filling is simply irresistible.Did you know? Evidence of the first bread dates back over 12,000 years.Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • 6 cups flour
  • 2 San Juan® eggs
  • 15 grams dry yeast
  • 100 grams sugar
  • 10 grams salt
  • 1 tablespoon garlic powder
  • 2 cups milk, warm
  • 1 cup butter
  • 2 cups Manchego cheese, grated
  • 1 cup bacon, fried and finely chopped
  • 1 San Juan® egg, for brushing
  • 1 tablespoon parsley, finely chopped
  • 1 cup Parmesan cheese
Preparation
2h
25 mins
Low
  • Combine the flour, 2 Huevo San Juan®, dry yeast, sugar, salt, garlic powder, warm milk, and butter. Knead for 20 minutes or until the dough is elastic.Add the manchego cheese and bacon and knead for 2 more minutes. Place in a previously greased bowl and let rise for 1 hour.
  • Divide the dough into 60-gram portions and place them in a baking dish, leaving a 2 cm space between each one. Let rise for another 20 minutes.
  • Brush with Huevo San Juan® and decorate with parmesan cheese and parsley. Bake at 170 °C for 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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