Name: Parmesan Buns with Parsley
Prep time: 145 min
Cook time: 25 min
Yield: 10
Cuisine: Internacional
Ingredients: 6 cups flour; 2 San Juan® eggs; 15 grams dry yeast; 100 grams sugar; 10 grams salt; 1 tablespoon garlic powder; 2 cups milk, warm; 1 cup butter; 2 cups Manchego cheese, grated; 1 cup bacon, fried and finely chopped; 1 San Juan® egg, for brushing; 1 tablespoon parsley, finely chopped; 1 cup Parmesan cheese

Preparation

25 mins

Low

Combine the flour, 2 Huevo San Juan®, dry yeast, sugar, salt, garlic powder, warm milk, and butter. Knead for 20 minutes or until the dough is elastic.

Add the manchego cheese and bacon and knead for 2 more minutes. Place in a previously greased bowl and let rise for 1 hour. Divide the dough into 60-gram portions and place them in a baking dish, leaving a 2 cm space between each one. Let rise for another 20 minutes.