Delicious recipe for pastis landais. It is a typical French dessert ideal for any occasion. It can even be used as a birthday cake, with a touch of orange essence that everyone loves.
Prepare a dough with the yeast in a little warm milk, 1 egg, a pinch of salt, 100 g of flour, and let it rise for 1 to 2 hours.
In a deep bowl, beat the 2 remaining eggs and add the sugar, a pinch of salt, the melted butter, the milk, the stale bread, the essence, and the rest of the flour
Knead until the mixture is smooth and not sticky.
Place the mixture in a buttered mold, let it rest in a warm place for 6 hours.
Bake for 30 minutes at moderate heat, approximately 100°C.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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