Name: Pastis Landais
Prep time: 50 min
Yield: 6
Cuisine: Francesa
Ingredients: 350 grams wheat flour; 3 eggs; 80 grams butter; 120 grams sugar; 1/2 glasses cow's milk; 10 grams baker's yeast; 1 teaspoon vanilla essence; 1 teaspoon anise, pastis or rum, to taste; 1 tablespoon orange essence, (orange blossom); 2 pinches salt

Preparation

50 mins

Medium

Prepare a dough with the yeast in a little warm milk, 1 egg, a pinch of salt, 100 g of flour, and let it rise for 1 to 2 hours. In a deep bowl, beat the 2 remaining eggs and add the sugar, a pinch of salt, the melted butter, the milk, the stale bread, the essence, and the rest of the flour