Pastis Landais

Name: Pastis Landais
Prep time: 50 min
Yield: 6
Cuisine: Francesa
Ingredients: 350 grams wheat flour; 3 eggs; 80 grams butter; 120 grams sugar; 1/2 glasses cow's milk; 10 grams baker's yeast; 1 teaspoon vanilla essence; 1 teaspoon anise, pastis or rum, to taste; 1 tablespoon orange essence, (orange blossom); 2 pinches salt

Gladis Carbajal Magaña

Delicious recipe for pastis landais. It is a typical French dessert ideal for any occasion. It can even be used as a birthday cake, with a touch of orange essence that everyone loves.

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2012

Preparation

50 mins

Medium

Prepare a dough with the yeast in a little warm milk, 1 egg, a pinch of salt, 100 g of flour, and let it rise for 1 to 2 hours. In a deep bowl, beat the 2 remaining eggs and add the sugar, a pinch of salt, the melted butter, the milk, the stale bread, the essence, and the rest of the flour Knead until the mixture is smooth and not sticky. Place the mixture in a buttered mold, let it rest in a warm place for 6 hours. Bake for 30 minutes at moderate heat, approximately 100°C.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Remove from the oven when cooked; to check, insert a fork into the center, and if it comes out clean, the bread is ready.

Pastis Landais

Ingredients

Preparation

Nutritional information

Tips

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