Rich recipe of pastis landais. It is a typical French dessert ideal for any occasion. It can even be used as a birthday cake, it has a touch of orange essence that everyone likes.
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Ingredients6 portions
Preparation
Prepare a dough with the yeast in a little warm milk, 1 egg, 1 pinch of salt 100 g of flour and let grow 1 to 2 hours.
In a deep bowl, beat the remaining 2 eggs and put the sugar, 1 pinch of salt, the melted butter, the milk, the bitter bread, the essence, and the rest of the flour
Knead until the mixture is smooth and not sticky.
Place the mixture in a mold spread with butter, let stand in a warm place for 6 hours.
Bake 30 minutes at moderate heat 100 ° C approximately.
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